Wow! If you've not tried venison, then a loin fillet is the place to start. It's versatile easy to cook and simply delicious, and whats more, it's nearly fat free! This is a superior cut of venison. The tenderness of this cut matches the flavour. Hand trimmed lean cut by our master butchers. Ideal for pan frying, or roasting.
£36.00 per kg.
This prodoct may be from our frozen stock.