£ per kilo.
A fantastic venison roasting joint boned and rolled. Keep well basted or cover with streaky bacon whilst roasting. Easy to cook wild venison. The tenderness of this cut matches the flavour.
This superior cut of venison is the perfect roasting alternative to beef. The tenderness of this cut matches the flavour. Hand trimmed lean cut by our master butchers. Ideal for roasting.
Roasting Joint is available in cut sizes small (approx 1.5kg) medium (approx 2.0kg) and large (2.5kg).