Cut from within the shoulder, when sliced it looks like a feather with the tendon like the quill. The tendon is removed giving flat iron steaks that are very lean with a good flavour and firm texture. Grill or pan fry hot and fast

Feather Blade - flat iron steak

Option 1
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    ©Rother Valley Ltd. (t/a Rother Valley Farm) Registered office,Cawley Place, 15 Cawley Road, Chichester, PO19 1UZ. VAT no 946314909.

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