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Telephone: 01730 821062

© Rother Valley Ltd. (t / a Rother Valley Farm)Registered office,Cawley Place, 15 Cawley Road, Chichester, PO19 1UZ. VAT no 946314909. Company reg. no. 6821282.

On the bone, rub the beef all over with oil, then season on both sides, to taste, with salt and freshly ground black pepper. 

Heat a griddle pan over a high heat until very hot. When the pan is hot, add the beef and fry on both sides for one minute, or until golden-brown chargrill marks appear on both sides of the beef. 

Transfer the griddled beef to a roasting tray and roast in the oven for 12-14 minutes (for rare), or until cooked to your liking.

Remove from the roasting tray and set aside on a warm plate to rest for at least five minutes.

Cote de Boeuf for 2 (approx. 800g)