Free Range Bacon, Sausages & Burgers (not organic)
Free Range Bacon...Only the traditional age-old curing agents of dry air and salt are used to produce our bacon (you'll certainly find no added water or MSG!) ensuring that the meat remains really juicy and tender and wonderful to cook.
Sausages from free range pork...We make our sausages from only lean trimmed pork, with a touch of seasoning. They contain no preservatives or flavour enhancers. Wonderfully flavoured and more-ish our sausages
are a great hit with all the family.
Burgers...All our burgers are homemade and contain just finely ground prime lamb or beef with just a dash of salt and pepper. They are really meaty and quite unlike anything you would buy from the supermarket. Just like you'd make at home, but we've done it for you!